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Cheese And Vegetable Pie And/or Empanadas

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Dujour01 1 Servings

INGREDIENTS

8 oz Flour
4 oz Unsalted butter
2 oz Ice-cold water
8 oz Ricotta cheese
2 oz Cheddar cheese, diced
4 oz Mozzarella, diced
4 oz Mushrooms, chopped
2 oz Onion, chopped
2 oz Celery, chopped
2 oz Peppers, chopped
2 oz Carrots, shredded
2 oz Pecans, chopped
2 T Cilantro, chopped
2 T Parsley, chopped
2 Whole eggs
Salt and pepper
4 oz Black olives, chopped
optional
8 oz Plain yogurt
3 T Cilantro, chopped
3 T Parsley, chopped
1 t Garlic, chopped
I small cucumber, peeled
seeded and
shredded
2 Limes, Juice of
Salt and pepper

INSTRUCTIONS

In mixing bowl combine butter and flour until it looks like sand. Add
water and shape into a ball. Roll on a well-floured surface (1/8"
thick) and cut into desired shape.  Stuff with cheese-vegetable mixture
and bake at 375 degrees until  golden brown. (10-15 min.)
Cheese-Vegetable Filling:  Mix all ingredients together and place in
pie tin lined with dough and  cover with additional dough or, for
empanadas, stuff into shaped pie  dough. Finish in oven.  Yogurt sauce
for empanadas: Mix all ingredients together and serve  with empanadas.
Converted by MC_Buster.  Recipe by: CHEF DU JOUR  SHOW #DJ9187
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3443
Calories From Fat: 1893
Total Fat: 217.6g
Cholesterol: 835.4mg
Sodium: 5435.9mg
Potassium: 2982.2mg
Carbohydrates: 250.4g
Fiber: 24.9g
Sugar: 36.3g
Protein: 132.7g


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