Sift together flour, baking powder, cream of tartar, salt, soda and dry
milk. Cut in shortening until the mixture resembles coarse meal. Add
sugar, minced onion, egg, milk, wine and oregano. Mix thoroughly. Spread
mixture in greased 8 or 9-inch round pan and sprinkle with cheese. Bake at
425 F for 15-20 minutes or until a wooden pick inserted in center comes out
clean.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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