| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
|
12 |
Servings |
INGREDIENTS
| 1 |
|
Frozen sara lee bagel – plain; egg,onion or poppy |
| 2 |
ts |
Mayonnaise |
| 4 |
|
Tablespoons; (1 oz.) shredded cheddar cheese* |
| 2 |
ts |
Chopped black olives |
INSTRUCTIONS
Toast bagel according to package directions. Spread each half with 1
teaspoon mayonnaise; top each with 2 tablespoons shredded cheese, sprinkle
with olives. Broil to melt cheese. Cut each bagel half into 6 "bagel
bites."
*Variations: Substitute 1 of following combination for Cheddar cheese and
black olives; proceed as above:
1/4 cup shredded Swiss cheese and 2 teaspoons sliced pimiento-stuffed
olives OR 4 tablespoons shredded Monterey Jack cheese and 2 teaspoons
chopped Jalapeno peppers OR Brie, sliced thin to fit bagel, remove rind and
Canned, sliced mushrooms, drained
Busted By: Barbra <Barbra@TheOffice.net>
Recipe by: Sara Lee
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
22, 1998
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