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Cheese Ball

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CATEGORY CUISINE TAG YIELD
Dairy Jewish 1 servings

INGREDIENTS

2 pk Cream Cheese; softened
1/2 c Imitation Bacon Bits
2 ts Accent
3/4 c Chopped onion
1 Jar chopped mishrooms
Chopped pecans

INSTRUCTIONS

Source: My coworker
Mix all together until smooth, shape two balls, and roll in chopped
pecans. Wrap each in tin foil and chill before seving.
Note: She recommends to serve it with the Ritz crackers. Never
checked if they are kosher.
Posted to JEWISH-FOOD digest by "Nina Geller" <lanigel@hotmail.com>
on Jan 02, 1999, converted by MM_Buster v2.0l.

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