| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Cream cheese |
| 1 |
|
Jar dried beef; chopped |
| 3/4 |
c |
Chopped green onions |
| 1 |
cn |
(small) of mushrooms; chopped |
| 1/2 |
c |
Chopped parsley; (optional, I usually omit this) |
| 1 1/2 |
ts |
Accent |
| 1 |
c |
Pecan pieces; about |
INSTRUCTIONS
Source: My Coworker Faye
Soften the cream cheese and mix all the ingredients together in a big
bowl until smooth. Form two balls and roll each in pecan. Wrap in
foil and refrigerate for couple hours before serving. Serve with Ritz
crackers
Variation: Shape the mixture like a pineapple half and use pecan
halves to create the "skin" and green onion greens for leaves at the
top.
Posted to JEWISH-FOOD digest by "Nina Geller" <lanigel@hotmail.com>
on Dec 31, 1998, converted by MM_Buster v2.0l.
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