| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
American |
Appetizer |
12 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Cream cheese |
| 2 1/2 |
lb |
American cheese; shredded |
| 1/4 |
lb |
Bleu cheese |
| 2 |
tb |
Worcestershire sauce |
| 1/2 |
c |
Mayonnaise |
| 10 |
dr |
Tabasco sauce |
|
|
Onion salt and garlic salt to taste |
|
|
Chopped walnuts |
INSTRUCTIONS
Thoroughly mix all ingredients except walnuts. Shape into balls and roll in
chopped walnuts. Chill until firm and ready to serve. Yield: 3 cheese
balls.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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