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Cheese Ball

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Appetizers, Dips 12 Servings

INGREDIENTS

1/2 lb Cheese; cheddar ,grated
1 pk Cream cheese; small (4 oz),
2 ts Onion; grated
2 ts Ketchup or chili sauce
1 ts Worchestershire sauce
Tabasco sauce
Nuts; chopped, reserve some

INSTRUCTIONS

Have cheese at room temperature. Blend all ingredients together with a
mixer or in a food processor. Line small bowl with plastic wrap and empty
mixed ingredients in lined bowl. Refrigerate overnight. When ready to use,
un mold, remove wrap and sprinkle with nuts. Serve with assorted crackers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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