Shred the chipped beef, then stir it into the cheese. Form into a ball and
chill. No need to remove cheese ball from the refrigerator early because
it spreads easily right from the start.
Claudia Tucker, GCS Typed by Dale/Gail Shipp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Have you kept your promise to God?”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!