| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Crocker |
12 |
Servings |
INGREDIENTS
| 16 |
oz |
Cream cheese |
| 4 |
oz |
Crumbled blue cheese |
| 4 |
oz |
Shredded sharp theddar cheese |
| 1 |
sm |
Onion, finely chopped |
| 1 |
tb |
Worcestershire sauce |
|
|
Finely snipped parsley |
INSTRUCTIONS
Place cheeses in 1 1/2-quart bowl; let stand at room temperature until
softened. Beat in onion and Worcestershire sauce on low speed. Beat on
medium speed, scraping bowl frequently, until fluffy. Cover and refrigerate
at least 8 hours.
Shape mixture into 1 large ball. Roll in parsley; place on serving plate.
Cover and refrigerate until firm, about 2 hours. About 12 servings; 205
calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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