Cheese Ball With Marinated Dried Tomatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cheese, Food gift, Nw, Sl, Sun-dried | 6 | Gifts | |
INGREDIENTS
| 3 | 8 oz pkgs cream cheese | |
| softened | ||
| 1 | 7 oz jar oil-packed dried | |
| Tomatoes, drained | ||
| 1 | Clove garli | |
| 2 | t | Dried basil |
| 1/2 | c | Coarsely chopped pine nuts |
| Or almonds, toasted |
INSTRUCTIONS
Position knife blade in food processor bowl; add first 4 ingredients. Process until smooth. Cover and chill at least 3 hours. Shape 1/2 cup mixture into a boil; roll in toasted pine nuts or almonds, pressing gently to make nuts adhere. Repeat procedure with remaining mixture and nuts. Wrap each ball in plastic wrap. Chill. Yield 6 (1/2-cup) gifts. Directions for gift card: Store Cheese Ball with Marinated Dried Tomatoes in refrigerator up to 5 days. Serve with unsalted crackers. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 111
Calories From Fat: 86
Total Fat: 10.1g
Cholesterol: 0mg
Sodium: 108.8mg
Potassium: 223.6mg
Carbohydrates: 4.9g
Fiber: 1.4g
Sugar: 2.2g
Protein: 2.3g