Cheese Balls (baked)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Appetizers, Cheese | 18 | Servings |
INGREDIENTS
| 1 | 4 oz butter | |
| 3 | c | Plain flour |
| 8 | oz | Cheddar cheese |
| 8 | oz | Packaged dates |
| ds | Salt | |
| Pecan halves |
INSTRUCTIONS
Preheat oven to 375 deg F. Grate cheese. Melt butter; mix cheese and butter. Add flour and salt, mix well. Pinch off a little bit of dough. Put one date half and one pecan half in center of pinched dough and wrap dough around them, forming a ball. Bake at 375 for 15 to 20 minutes. Appeared in Calling All Cooks, Vol. 1. Recipe By : From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 276
Calories From Fat: 94
Total Fat: 10.7g
Cholesterol: 26.8mg
Sodium: 727.5mg
Potassium: 151.7mg
Carbohydrates: 39.6g
Fiber: 2.1g
Sugar: 8.1g
Protein: 6.9g