| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Cheddar cheese; softened |
| 1 |
pk |
(8-oz) cream cheese; softened |
| 1 |
ds |
Onion salt |
| 1 |
ds |
Garlic salt |
| 1 |
ds |
Hot sauce |
| 1 |
ds |
Worcestershire sauce |
| 1 |
ds |
Salt |
| 1/2 |
c |
Chopped nuts |
|
|
Paprika |
INSTRUCTIONS
Blend cheeses & add seasonings to taste. Blend will. Shape cheese into
balls & roll in nuts. Chill cheese slightly in order to roll more easily.
Sprinkle balls with paprika. Yields 25 balls.
MRS. WILLIAM FLOWERS
ELAINE, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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