| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
24 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Butter |
| 2 |
c |
Flour |
| 2 |
c |
Pecans; chopped |
| 1 |
lb |
Sharp cheddar cheese; grated |
|
|
Hot pepper sauce to taste |
INSTRUCTIONS
Cream butter; add flour and mix. Add pecans and cheese; mix well. Form long
narrow logs, wrap in waxed paper and chill several hours. Slice thin. Bake
in 350 degree oven 10 to 12 minutes. Leave a space between slices when
baking. Remove from cookie sheet immediately when baked (or they'll stick).
Makes a large quantity. Can be stored in a cookie tin after baking.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”