| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cheese, Pancakes |
5 |
Servings |
INGREDIENTS
| 2 |
|
Egg |
| 1 1/4 |
ts |
Salt |
| 1 |
ts |
Peanut oil |
| 1 |
c |
Flour, unsifted |
| 1 |
pk |
Cottage cheese, (8 oz) |
| 1/4 |
c |
Sugar |
| 1/4 |
ts |
Cinnamon |
| 1 |
c |
Milk |
INSTRUCTIONS
Beat half the eggs slightly in a small bowl. Add 3/4 salt, oil and milk.
Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2 tablespoons
batter into hot, lightly oiled 6-inch skillet. Tilt pan to spread batter.
Cook over low heat until set. Remove from pan. Re- peat with remaining
batter. Combine cottage cheese, other egg, sugar, remaining salt and
cinnamon. Blend. Place 2 tablespoons cheese filling in center of each
blintz. Fold sides toward center, roll up. Shallow fry in hot (375 deg) oil
until golden brown. 16 blintzes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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