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Cheese Bread #1

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CATEGORY CUISINE TAG YIELD
Dairy Bread 16 Servings

INGREDIENTS

2 c Milk
1/3 Stick margarine
1/8 c White Karo syrup
1 tb Brown sugar (up to)
6 c Flour
1 pk Yeast
1 ts Salt (up to)
2 ts Herbs (thyme; dill, oregano, sage; or a mixture)
1 pk (10-oz) extra sharp Cheddar cheese; grated

INSTRUCTIONS

Bring milk, margarine, Karo syrup and sugar to boiling point. Cool to luke
warm. Put 2 cups flour, yeast, salt and herbs in a large bowl. Add milk
mixture, then grated cheese.  Mix well and add more flour until the dough
is dry enough to knead. Put on a flat surface and knead until very smooth,
8 to 10 minutes. Place in a greased bowl, cover, and let rise until double
in bulk, 1-1/2 to 2 hours. Punch down and let rest for 10 minutes. Shape
into loaves (do not knead) and let double in bulk. Bake at 375° for 45
minutes for large loaves and 30 minutes for medium loaves. Remove from pan
at once.  Yield: 2 large loaves or 3 medium loaves.
MARY WORTHEN (MRS. BOOKER)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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