| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
14 |
Servings |
INGREDIENTS
| 3 |
c |
Bread flour |
| 1/4 |
c |
Dry milk powder |
| 1 |
tb |
Butter |
| 1 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 1 1/4 |
c |
Warm water |
| 2 |
c |
Cheddar cheese (6 oz) |
INSTRUCTIONS
This is one of the recipes from the DAK book that really come out good. I
am sending it for the benifit of those without the book. I have made this
in my Welbilt and my sisters Hitachi, both with excellent results.
JAPLADY@NWU.EDU (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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