| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
oz |
(3/4 cup) Water @ 90-100* F |
| 1 |
lg |
Egg |
| 2 3/4 |
c |
Bread Flour |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 1 1/2 |
tb |
Butter or Margarine; (I have used 2TBSP) |
| 2 |
ts |
Active Dry Yeast -OR- |
| 1 1/2 |
ts |
Bread Machine/Fast Rise Yeast |
| 3/4 |
c |
Shredded "Sharp" Cheddar Cheese – Frozen |
INSTRUCTIONS
MAKES 1 1/2 POUND LOAF
Add luke warm water and egg to pan. Add flour, salt and sugar. Tap pan to
settle dry ingredients and push some to the mixture into corners. Divide
butter or margarine into fourths and place in each corner.
Make a well in center of dry ingredients and add yeast. Lock pan into
place. Set program to Basic and Light Crust. A darker crust will give it a
cooked cheese taste.
Add frozen cheese when alert sounds during the kneading program. I like
this when it is barely cool and freshly sliced with butter. My kids like it
toasted.
Posted to recipelu-digest Volume 01 Number 419 by Lulubel2
<Lulubel2@aol.com> on Dec 30, 1997
A Message from our Provider:
“All suffering can be traced back to people disobeying God”