| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Bread |
4 |
Servings |
INGREDIENTS
| 1 |
|
Loaf French bread (1/2 pound); unsliced |
| 2 |
tb |
Butter or margarine |
| 1/2 |
ts |
Italian seasoning |
| 1/2 |
c |
Shredded mozzarella cheese |
| 1/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Slice bread lengthwise; place cut side up on a baking sheet. Spread butter
on cut surfaces; sprinkle with half of the Italian seasoning. Top with
cheeses and remaining Italian seasoning. Bake at 350 degrees for 20-25
minutes or until the cheese is melted. Cut crosswise into 1-in. pieces.
Yield: 4 servings.
Recipe by: http://www.tasteofhome.com/
Posted to recipelu-digest Volume 01 Number 575 by "Valerie Whittle"
<catspaw@inetnow.net> on Jan 22, 1998
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