Cheese Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Breadmaker | 1 | Loaf |
INGREDIENTS
| 2 | t | Yeast |
| 3 | c | Bread flour |
| 2/3 | t | Salt |
| 2/3 | t | Sugar |
| 1 | c | Cheese, grated* |
| 8 | T | Butter |
| 4 | Eggs | |
| 6 | T | Water |
INSTRUCTIONS
1997 Suggest cheeses: Gruyere, Swiss or a sharp cheddar DAK, Welbilt ABM 100, and Mister Loaf - Use Sweet Bread Cycle Posted to Bakery-Shoppe Digest V1 #444 by angstrom@juno.com (Angela L Gilliland) on Dec 09,
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Nutrition (calculated from recipe ingredients)
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Calories: 3052
Calories From Fat: 1295
Total Fat: 147.2g
Cholesterol: 1076.2mg
Sodium: 3390.8mg
Potassium: 916.9mg
Carbohydrates: 309.8g
Fiber: 12g
Sugar: 5.8g
Protein: 117g