| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookie |
100 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter |
| 1 |
c |
Grated and mixed gruyere and appenzeller cheese |
| 2 1/3 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
c |
Water |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
Soften butter. Work in cheese. Dissolve salt in water and add. Work in
flour and knead dough. Let rest 30 minutes. Form small balls and place on
iron. 100 brezeli
REC.FOOD.RECIPES ARCHIVES
/COOKIES
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