Cheese Brioche (2/2)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 4 | Servings | |
INGREDIENTS
| SEE "CHEESE BRIOCHE 1" FOR I |
INSTRUCTIONS
Bake in a 375 F oven for 30-35 minutes until light golden brown and puffy. Let cool 10 minutes. Brioche will deflate. Remove from pan. Slice into 1-2 inch slices. Serve hot or at room-temperature on a wooden cutting board. Yields 16 slices. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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