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Cheese Cake #3

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cake 8 Servings

INGREDIENTS

1 Box rusk, finely rolled
1 T Sugar
4 T Melted butter
1 1/2 lb Cream cheese
5 Eggs
1 c Sugar
1 1/2 t Vanilla
1 1/2 pt Sour cream
1 1/2 t Vanilla
1/2 c Sugar

INSTRUCTIONS

Place crumb mixture in bottom & press to sides of spring-form pan
(2-quart capacity). For filling, mix cheese until soft & creamy in
mixer bowl. Add whole eggs, one at a time, beating well. Then add
sugar & vanilla. Pour batter over crust very slowly & bake in
preheated 300 degree oven for 1 hour. Combine topping ingredients &
spread topping on filling & return to oven for 5 minutes more.
Decorate with whole strawberries if desired.  MRS W.H. (MAMIE JEAN)
GARDNER  From the <The Bliss of Cooking Returns>, Fort Bliss Officers
Wives  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 709
Calories From Fat: 483
Total Fat: 54.9g
Cholesterol: 269.9mg
Sodium: 387.7mg
Potassium: 286.9mg
Carbohydrates: 45.4g
Fiber: 0g
Sugar: 44.5g
Protein: 10.8g


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