| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 16 |
oz |
Cream cheese |
| 2 |
|
Eggs |
| 1 1/2 |
c |
C & H Powdered Sugar unsifted |
| 1 |
ts |
Vanilla |
| 2 |
c |
Dairy sour cream |
| 1 |
|
Crumb crust (9-inch) |
INSTRUCTIONS
Soften cream cheese and beat until smooth. Add eggs, sugar and vanilla
and mix thoroughly until creamy smooth. Fold in sour cream. Pour into
prepared crumb crust. Bake in 250 F degree oven 30 minutes. Turn off
oven. Leave cake in oven 1 to 1-1/2 hours to cool. Serve cold.
Crumb Crust: Melt 1/4 cup butter in pie pan in oven. Add 1/4 cup C and H
Granulated Sugar and 16 graham crackers finely crushed. Mix and press
evenly over bottom and up side of pie pan.
Comments: Rich and creamy smooth
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”