| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
European |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Containers 1/2% white cheese |
| 1 |
|
Low fat youghurt |
| 4 |
tb |
Instant vanilla pudding |
| 4 |
tb |
Cornstarch |
| 3 |
ts |
Artificial sweetner; (or 3 packages of sweet and low) |
| 6 |
|
Eggs |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
Beat whites with sugar. Mix rest of ingredients together and fold with the
egg whites. Line large baking pan with paper (I never do this). Bake at a
high temperture for 10 min and then lower to 180 (350) for another 30 min.
Posted to JEWISH-FOOD digest by "Kosher European Food" <kef_a@inter.net.il>
on Apr 15, 1997
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