| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Fruits |
|
Pie |
6 |
Servings |
INGREDIENTS
| 1 |
|
Graham cracker crust |
| 1 |
pk |
(11-oz) cream cheese; softened |
| 2 |
|
Eggs |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Sour cream |
| 1/3 |
c |
Sugar |
|
|
Strawberries; or desired fruit |
INSTRUCTIONS
Blend cheese; add and beat 1 egg at a time. Add 1/2 cup sugar and vanilla;
mix. Pour into crust. Bake at 375 degrees about 20 minutes. Remove but
leave oven on.
Blend 1 to 1-1/2 cups sour cream with 1/3 cup sugar. Spread over the top;
turn oven off and put pie in oven for 4 minutes. Top with strawberries or
other fruit.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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