| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cake |
16 |
Servings |
INGREDIENTS
| 2 |
pk |
Plain biscuits; crushed |
| 1 |
oz |
Butter; melted |
| 1 |
ct |
Cream; beaten |
| 1 |
cn |
Sweetened condensed milk (up to) |
| 2/3 |
c |
Lemon juice |
INSTRUCTIONS
BASE
FILLING
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: starman@crash.amigans.gen.nz (Robin Halligan)
Base: Mix butter and biscuits pat in to sponge roll tin, put in hot oven
and bake about 10 minutes let cool.
Filling: Mix Milk and lemon juice beat until it changes and becomes thick.
Fold together with the beaten cream. Put in fridge for about 4 hours then
eat!
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Romans 1:20 – God doesn’t believe in atheists.”