| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads/, Crackers |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Cheddar cheese; shredded |
| 1/2 |
c |
Butter; softened |
| 1/4 |
ts |
Salt |
| 1 |
c |
Flour |
| 1/2 |
c |
Pecans; ground |
| 1/4 |
ts |
Cayenne |
INSTRUCTIONS
Combine cheese, butter, and salt in food processor. Blend until smooth. Add
flour and pecans and process until blended. Form dough into teaspoon-sized
balls and place on greased baking sheets. Flatten with a fork, dipping fork
in flour if necessary to keep from sticking. Sprinkle crackers with
cayenne. Bake at 400 degrees for 7-10 minutes, until just beginning to
brown. Serve hot or cool to room temperature.
NOTES : Serving size = 2 or 3 crackers.
Recipe by: Elizabeth Powell
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb
12, 1998
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