| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Veg05 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Pie crust mix; (10 ounces) |
| 1/2 |
c |
Finely shredded sharp cheddar cheese |
| 1/2 |
c |
Grated parmesan cheese |
| 1/2 |
ts |
Tabasco pepper sauce |
|
|
Water |
|
|
Poppy seeds |
INSTRUCTIONS
Preheat oven to 375°F.
Place pie crust mix in medium bowl; stir in cheeses. Add Tabasco
pepper sauce to water called for in package directions and add to pie
crust mix. Mix with fork until dough forms.
Shape into disc and place between 2 sheets of waxed paper. With
rolling pin, roll into square about 1/8-inch thick. With floured,
fluted or plain pastry wheel, pizza cutter or knife cut pastry into
2-inch wide strips and cut strips into triangles. Place on ungreased
cookie sheets.
Sprinkle triangles with poppy seeds. Bake 5-8 minutes or until
browned.
Makes 2-3 dozen crisps.
Recipe by: Tabasco www.tabasco.com
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