| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
Appetizer |
1 |
Servings |
INGREDIENTS
| 1 |
|
Flour tortilla |
|
|
Sharp Cheddar or Jack cheese; grated |
|
|
Minced garlic or garlic salt; to taste |
|
|
Sliced black olives |
|
|
Chile salsa; to taste |
|
|
Sour cream (optional) |
INSTRUCTIONS
gunterman@ccmailpc.ctron.com Recipe By: the California Culinary Academy
1. Preheat oven to 450 degrees F. Place tortillas on baking sheets. Spread
cheese on top. Sprinkle with garlic or garlic salt and scatter olives over
top. Spoon on a few dollops of salsa.
2. Bake until tortillas are crisp and brown (about 10 minutes). Serve with
sour cream, if desired.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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