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Cheese Crunchers #2

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cookie	12	Servings

INGREDIENTS

1	c	Semisweet chocolate chips
		melted
1	c	Butterscotch chips, melted
1/4	c	Margarine, melted
2	c	Low-fat graham cracker
		crumbs
16	oz	Fat-free cream cheese
		softened
1/2	c	Granulated sugar
4		Egg whites, whipped
1/4	c	Unbleached flour
2	T	Lemon juice

INSTRUCTIONS

submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA)  Recipe
By: Cookbook Publishers, Inc. Preheat oven to 350. Prepare a 9  x 13"
pan with cooking spray; set aside. In a double boiler, add  chocolate
chips, butterscotch chips, and margarine. Heat until melted  and
smooth. Stir in graham cracker crumbs until mixture forms coarse
crumbs. Reserve 1 cup crumb mixture for topping. Press remainder into
prepared pan. Bake for 12 minutes. Meanwhile, to prepare filling,
combine cream cheese, sugar, egg whites, flour, and lemon juice. Pour
evenly over baked crust. Sprinkle with reserved crumb mixture. Bake
for 25 minutes more.  Per serving: 450 Calories; 15g Fat (31% calories
from fat); 11g  Protein; 67g Carbohydrate; 26mg Cholesterol; 558mg
Sodium  Serving Ideas : Chill until ready to serve, then cut into bars.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>  RECIPEINTERNET LIST SERVER  RECIPE
ARCHIVE - 24 JUNE 1996  From the 'RECIPEinternet: Recipes from Around
the World' recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 239 Calories From Fat: 75 Total Fat: 8.9g Cholesterol: 5.8mg Sodium: 324.2mg Potassium: 112.5mg Carbohydrates: 35.8g Fiber: <1g Sugar: 10.5g Protein: 6.8g