| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookie |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Semisweet chocolate chips; melted |
| 1 |
c |
Butterscotch chips; melted |
| 1/4 |
c |
Margarine; melted |
| 2 |
c |
Low-fat graham cracker crumbs |
| 16 |
oz |
Fat-free cream cheese; softened |
| 1/2 |
c |
Granulated sugar |
| 4 |
|
Egg whites; whipped |
| 1/4 |
c |
Unbleached flour |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
CRUST & TOPPING
FILLING
submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA)
Recipe By: Cookbook Publishers, Inc.
Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside.
In a double boiler, add chocolate chips, butterscotch chips, and margarine.
Heat until melted and smooth. Stir in graham cracker crumbs until mixture
forms coarse crumbs. Reserve 1 cup crumb mixture for topping. Press
remainder into prepared pan. Bake for 12 minutes. Meanwhile, to prepare
filling, combine cream cheese, sugar, egg whites, flour, and lemon juice.
Pour evenly over baked crust. Sprinkle with reserved crumb mixture. Bake
for 25 minutes more.
Per serving: 450 Calories; 15g Fat (31% calories from fat); 11g Protein;
67g Carbohydrate; 26mg Cholesterol; 558mg Sodium
Serving Ideas : Chill until ready to serve, then cut into bars.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 24 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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