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Cheese Crunchers

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cookie, And, Bar 12 Servings

INGREDIENTS

Crust & Topping—-
1 c Semisweet chocolate chips —
Melted
1 c Butterscotch chips —
Melted
1/4 c Margarine — melted
2 c Low-fat graham cracker
Crumbs
Filling—-
16 oz Fat-free cream cheese —
Softened
1/2 c Granulated sugar
4 Egg whites — whipped
1/4 c Unbleached flour
2 tb Lemon juice

INSTRUCTIONS

Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside.
In a double boiler, add chocolate chips, butterscotch chips, and margarine.
Heat until melted and smooth.  Stir in graham cracker crumbs until mixture
forms coarse crumbs. Reserve 1 cup crumb mixture for topping. Press
remainder into prepared pan. Bake for 12 minutes. Meanwhile, to prepare
filling, combine cream cheese, sugar, egg whites, flour, and lemon juice.
Pour evenly over baked crust. Sprinkle with reserved crumb mixture. Bake
for 25 minutes more.
Posted to Master Cook Recipes List, Digest #118
Date: Fri, 14 Jun 1996 10:54:08 -0500
From: matejka@bga.com (Anita A. Matejka)
Recipe By     : Cookbook Publishers, Inc.

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