INGREDIENTS

INSTRUCTIONS

CHEESE BLOCK WILL BE PREPARED 15 MINUTES PRIOR TO THE MEAL.  A 5 LB.
BLOCK OF CHEDDAR CHEESE WILL BE CUT INTO 1 INCH SQUARES AND PLACED ON
A TRAY ON THE SALAD BAR FOR THE DINERS.  REPLENISH IN 5 LB BLOCKS
POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: S00202
SERVING SIZE: 1 BLOCK
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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