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Cheese Custard #1

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Eggs 4 Servings

INGREDIENTS

6 Eggs; very lightly beaten
1 c Milk
1/4 ts Salt
1/4 ts Dry mustard
1 c Grated mild cheddar cheese
1 cn Mushroom soup
1/2 c Milk (scant)
3/4 c Mushroom pieces & stems
5 tb Grated mild Cheddar

INSTRUCTIONS

SAUCE
Beat together eggs, milk, salt, mustard & 1 cup Cheddar cheese. Place in
greased casserole & set casserole in a pan of water; bake at 325-350 oven
about 45 minutes. Heat sauce ingredients together & serve cheese custard
with sauce served in separate container.
MRS JOHN E (SIZZLE) CONNOR, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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