| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Butter |
| 4 |
oz |
Cream cheese |
| 1/4 |
c |
+ 2 Tbls. thick preserves |
| 1 |
|
Egg white beaten until |
|
|
Frothy |
|
|
Sugar |
INSTRUCTIONS
Cut butter & cheese into flour until particles are the size of giant
peas. Work dough with hands until it cleans bowl; press firmly into
ball. Chill 1 hour. Heat oven to 375. Flatten dough with hands; roll
1/16" thick on floured board. Cut into 5*2 1/2" rectangles; spread
with 1 level tsp. of preserves, leaving 1/2" at edges. Roll up
carefully, beginning at narrow side. Seal well by pinching edge of
dough into roll. Place pinched edge underneath on ungreased sheet;
press down lightly. Brush with egg white; sprinkle generously with
sugar. Bake 15 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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