Saute onion, green pepper and mushrooms in olive oil. Add Ro-Tel and
olives. Heat until hot. Transfer to top of double boiler and add remaining
ingredients except cornstarch. Heat cheese mixture until melted and well
blended. Add cornstarch and water paste if dip needs thickening. Serve hot
with Fritos or Doritos. Jalapeno peppers and/or artichoke hearts may be
included in dip, if desired.
JIM WILSON
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
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