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Cheese Dumplings

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CATEGORY CUISINE TAG YIELD
Dairy Breads, Casseroles 4 Servings

INGREDIENTS

3 tb Shortening
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1/4 c Shredded sharp cheddar
3/4 c Milk

INSTRUCTIONS

Cut shortening into flour; baking powder and salt in medium bowl until
mixture resembles fine crumbs.  Stir in cheese and milk until blended. Drop
dough by 10 to 12 spoonfuls onto casserole/stew and cook uncovered for 10
minutes.  Cover and cook 10 minutes longer.

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