| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
February 19 |
1 |
servings |
INGREDIENTS
| 1/2 |
pk |
Frozen chopped spinach; (10-ounce) |
| 1 |
tb |
Butter |
| 1 |
tb |
All purpose flour |
| 1 |
c |
Whipping cream |
| 1 |
c |
Milk |
| 6 |
tb |
Chopped fresh cilantro |
| 3 |
|
Green onions; minced |
| 1/2 |
cn |
Diced green chilies; drained (4-ounce) |
| 1 3/4 |
ts |
Ground cumin |
| 1 1/2 |
ts |
Ground coriander |
| 1/4 |
ts |
Dried crushed red pepper |
| 1/2 |
c |
Vegetable oil |
| 12 |
|
Corn tortillas; (6-inch) |
| 3 |
c |
Grated mild cheddar cheese |
| 1 1/2 |
c |
Grated Monterey Jack cheese |
| 1/2 |
c |
Finely chopped onion |
| 1 |
tb |
Chopped fresh cilantro |
| 1/2 |
c |
Sour cream |
INSTRUCTIONS
SAUCE
ENCHILADAS
For sauce:
Cook spinach according to package instructions. Drain well. Set
aside. Melt butter in heavy medium skillet over medium heat. Add
flour and stir mixture 2 minutes; do not brown. Gradually whisk in
whipping cream and milk. Simmer until thickened, about 5 minutes.
Stir in spinach, cilantro, green onion, chilies, cumin, coriander and
red pepper. Puree in batches in processor until almost smooth. Season
with salt and pepper. (Can be prepared 1 day ahead. Cover and
refrigerate. Bring to room temperature before using.)
For enchiladas:
Heat oil in heavy small skillet over medium-high heat. Using tongs,
briefly dip each tortilla in oil to soften, about 15 seconds per
side. Transfer to paper towels and drain. Combine cheeses in large
bowl; set aside 1 1/2 cups for topping. Combine onion and cilantro in
small bowl. Place 1/4 cup cheese mixture in center of 1 tortilla.
Spoon 2 teaspoons onion mixture over. Roll up tortilla. Place seam
side down in large glass baking dish. Repeat with remaining
tortillas, cheese and onion, using 1/4 cup cheese for each. (Can be
made 1 day ahead. Cover and chill.)
Preheat oven to 375F. Stir sour cream into sauce; pour over
enchiladas. Sprinkle with reserved 1 1/2 cups cheese. Bake until
cheese melts and enchiladas are heated through, about 25 minutes.
Serves 6.
Bon Appetit February 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest by Alan Hewitt <alan@atoc.demon.co.uk>
on Sep 24, 1999
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