| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts, Ruit |
8 |
servings |
INGREDIENTS
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Water |
| 4 |
|
Firm; ripe Northwest |
|
|
Comice Pears |
| 4 |
oz |
Soft cream cheese |
| 1 |
oz |
Crumbled blue cheese |
| 1/2 |
c |
Finely ground or diced nuts (walnuts; hazelnuts, or |
|
|
Pecans) |
|
|
Fresh cheeses: an assortment of Brie; Blues, Camembert, |
|
|
Gouda; Gorgonzola, Cheddar |
INSTRUCTIONS
Halve and core Comice pears. Brush surface lightly with diluted lemon
juice to retard browning. Combine cream cheese and blue cheese until
well mixed. Form into 1-inch balls and roll in chopped nuts. Place
cheese ball into center cavity of each Comice half. Serve with
additional cheese selection.
Serving Tip: Sherry or light white wine is a good accompaniment.
Always be sure to use ripe pears.
Per serving: 13 Calories (kcal); 1g Total Fat; (65% calories from
fat); 1g Protein; trace Carbohydrate; 3mg Cholesterol; 50mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Recipe by: http://www.usapears.com/
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