| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Ground beef, Main dish, Meats, Entrees |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/4 |
c |
Crushed crackers |
| 1 |
tb |
Worcestershire sauce |
| 1/4 |
ts |
Pepper |
| 4 |
|
Sticks cheese, 2×1 in. |
| 10 1/2 |
oz |
Beef broth |
| 1/2 |
|
Broth can water |
| 1 |
lg |
Onion, sliced |
| 1 |
tb |
Cornstarch |
INSTRUCTIONS
in med. bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce
and pepper. shape in 4 oval patties. enclose a cheese stick in each patty,
covering cheese completely and tightly. brown patties in a little butter in
pan.
in skillet with cover, bring broth and water to boiling. add patties to
skillet. surround with onions. cover. simmer over low heat for 20 minutes.
remove meat.
blend cornstarch with a small amount of cold water. stir into skillet. cook
mixture, stirring until thickened. add meat and heat if necessary.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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