Cheese Filling For Blintzes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Fillings | 1 | Servings | |
INGREDIENTS
| 4 | oz | Cream cheese |
| 1 | lb | Pot cheese or farmers |
| Cheese | ||
| 1 | Beaten egg yolk | |
| 1/2 | t | Vanilla |
INSTRUCTIONS
Softened cream cheese to room temperature. Beat cheeses & yolk until smooth. Add sugar & vanilla & beat until blended & creamy. Refrigerate until ready to use. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1180
Calories From Fat: 808
Total Fat: 91.9g
Cholesterol: 454.5mg
Sodium: 2973mg
Potassium: 390.3mg
Carbohydrates: 12.4g
Fiber: 0g
Sugar: 5.5g
Protein: 74.8g