Cheese Filling For Danish Pastry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Danish | Breads | 12 | Servings |
INGREDIENTS
| 2 | lb | Baker's or pot cheese |
| 3 | Eggs | |
| 4 | oz | Raisins, optional |
| 8 | oz | Sugar |
| 1 | T | Grated lemon zest |
INSTRUCTIONS
Rub the cheese through a sieve. 2. Using the paddle attachment, cream the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins. Yield: 3 lb. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 120
Calories From Fat: 11
Total Fat: 1.2g
Cholesterol: 46.5mg
Sodium: 19mg
Potassium: 89.2mg
Carbohydrates: 26.5g
Fiber: <1g
Sugar: 24.5g
Protein: 1.9g