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Cheese Filling (peggy Cullen)

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

12 oz Cream cheese, softened
3/4 c Sugar
1 Yolk, slightly beaten

INSTRUCTIONS

Blend the sugar with the softened cream cheese until thoroughly
combined. Don't overbeat or aerate. Mix in the yolk. Chill until  firm.
Yield: 2 cups Recipe By     : BAKERS' DOZEN (PEGGY CULLEN) SHOW
#BD1A39  Posted to MC-Recipe Digest V1 #311  Date: Sat, 23 Nov 1996
22:43:51 -0600  From: Jackie Bordelon <jbord@premier.net>

A Message from our Provider:

“Misunderstood? No one understands like Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1797
Calories From Fat: 1064
Total Fat: 120.9g
Cholesterol: 554.3mg
Sodium: 1101.5mg
Potassium: 490.6mg
Carbohydrates: 164.4g
Fiber: 0g
Sugar: 160.7g
Protein: 22.8g


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