| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 5 |
oz |
Shredded fat-free cheddar cheese |
| 1/4 |
c |
Grated Parmesan cheese |
| 12 |
sm |
Corn tortillas |
| 1/3 |
c |
Olive oil |
| 3 |
oz |
Fat-free sour cream |
| 1 |
c |
Salsa |
INSTRUCTIONS
Prep: 10 min, Cook: 5 min.
Combine cheddar cheese and 2/3 of the Parmesan cheese in a bowl. Divide
evenly amongst all tortillas. Roll tortillas. Heat oil in a heavy skillet
over medium high heat. Brown stuffed tortillas in oil 2 minutes per side or
until brown. Drain on paper towels. Top with a dollop of sour cream. Serve
with remaining parmesan and salsa.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998
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