| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Cheese |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine |
| 2 |
tb |
Flour |
| 1 |
c |
Milk |
| 1/2 |
c |
Grated cheese cheddar; monterey jack and swiss are best |
|
|
Salt |
|
|
Pepper |
|
|
Dried minced onions |
INSTRUCTIONS
From: slpse@jazz.ucc.uno.edu
Date: Wed, 9 Mar 1994 21:20:39 GMT
Melt butter in saucepan. Take off heat. add flour. whisk till smooth. add
milk in small amouts whisking till smooth after each addition. place back
on med. heat. stir constantly till thickened. add salt pepper and onions to
taste. add cheese last. serve with bread, meatballs or steamed veggies.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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