| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
Appetizers, Cheese/eggs |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 2 |
c |
Dry white such as sauterne |
| 1 |
ts |
Season salt |
| 1 |
tb |
Butter |
INSTRUCTIONS
Place in top part of double boiler and place directly on burner and bring
to boil. Put pan in bottom of double boiler and add 4 cups swiss american
cheese. Add 3 Tbl. cornstarch, softened with water. Stir until cheese
melts. Put into fondue pot.
Source: My recipe box
Courtesy of: Joann Pierce
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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