Chop bell pepper and slice mushrooms, then saute until limp; add mushrooms
and sherry. Cook until all liquid is evaporated.
Add Jack cheese and microwave about 2 minutes. Stir and zap 1 minute more.
Serve with flour tortillas.
Sylvia's comments: I didn't want to dirty a sauteeing pan AND a microwave
pan, so I just melted the cheese in the frying pan on low. Worked great.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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