| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Grits |
| 1/4 |
c |
Margarine |
| 3 |
|
Egg; beaten |
| 1 |
lb |
Velveeta; grated |
| 1 |
ts |
Salt |
| 1 |
ds |
Tabasco or Pickapeppa sauce |
|
|
Paprika |
INSTRUCTIONS
Cook grits according to package directions. Add margarine, eggs, cheese
and salt; cook slowly until cheese melts. Remove from heat and add Tabasco
or Pickapeppa sauce. Pour into a casserole or souffle dish and sprinkle
with paprika. Bake one hour at 250 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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