| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Veg06 |
6 |
servings |
INGREDIENTS
| 4 |
c |
Chicken stock |
| 1/2 |
ts |
Salt |
| 1 |
c |
Quick cooking grits |
| 2 |
c |
Medium shredded sharp cheddar cheese |
| 1/2 |
c |
Butter or margarine |
| 1 |
c |
Milk |
| 2 |
|
Eggs beaten |
| 1/2 |
ts |
Tabasco pepper sauce |
INSTRUCTIONS
In medium saucepan, bring stock and salt to a boil. Add grits and cook
according to package directions. Remove from heat, add cheese, Tabasco
pepper sauce and butter blending well. Stir in cream or milk, blend
eggs into grits. Pour grits into lightly greased casserole. Bake at
350°F 30 minutes. Serve with grillades.
Makes 6 to 8 servings.
Recipe by: Tabasco www.tabasco.com
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