Cheese Grits (hotter)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Dressing, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | c | Grits |
| 4 | c | water |
| 2 | Garlic clove, pressed | |
| 1/4 | lb | Butter |
| 1/2 | lb | Cheddar, grated |
| 3 | Egg | |
| Salt, to taste | ||
| Pepper, to taste | ||
| Parmesan | ||
| Paprika | ||
| Jalapeno pepper, opt |
INSTRUCTIONS
Cook grits in water seasoned with garlic and salt according to package. Remove from heat. Add butter and stir to dissolve. Add Cheddar chese, holding back a good handful to garnish. Now add eggs and mix completely. Salt and pepper to taste. Place in a buttered 2-quart baking pan. Sprinkle remaining Cheddar on top. Sprinkle top with a generous amount of Parmesan, dust with paprika, garnish with jalapenos and bake, uncovered, in a 300 degree oven for 45 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 544
Calories From Fat: 340
Total Fat: 38.7g
Cholesterol: 198.3mg
Sodium: 759.5mg
Potassium: 156.4mg
Carbohydrates: 23g
Fiber: <1g
Sugar: <1g
Protein: 26g